Celebrate Melbourne Cup at Collegians Wollongong.
Doors Open at 11.30am
2-course meal served from 12 pm with a complimentary mimosa & fascinator for all the ladies.
MAIN - SMOKED CHICKEN & SEAFOOD WITH TROPICAL FRUITS
breast of chicken, fresh King Prawns, Smoked salmon rosettes & plump rock oysters served with selected tropical fruits and glazed with a sweet lemon mayo.
DESSERT - CHOCOLATE TASTE PLATE WITH SELECTED BERRIES
Three petite desserts made with Valrhona chocolate. Chocolate mousse tart, milk chocolate yuzu and sesame and baked white choc and coconut cheesecake, served with selected berries.
Join Sue and the Collegians team for a day full of entertainment including:
- Live entertainment
- Lucky Door prizes
- Prize for the Best
- Games & more
Tickets are available to purchase Tuesday, 2nd October. Pre-sale for Members Monday 24th September to book call 02 42298341. For more information please email firstname.lastname@example.org